This is a classic recipe from the 1965 edition of the Betty Crocker Boys and Girls cookbook that I have loved making since junior high.
Chocolate fudge
Mix in a saucepan:
1 cup sugar
1/3 cup cocoa
Stir in:
1/4 cup butter
1/4 cup milk
1 Tbsp light corn syrup
Bring to boiling. Boil 1 minute, stirring constantly.
Remove from heat.
Add immediately:
1 tsp vanilla
1/2 cup chopped nuts
Adding 1 cup at a time, stir in
2 1/2 to 3 cups sifted confectioners' sugar
Turn into an ungreased square pan, 8x8x2 inches, and pat out with fingers. cool.
Cut into squares
Makes about 36 squares
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